One coherent brand everywhere
Website, menu, Google profile, and social tell the same story with the same visual identity, instead of three disconnected versions.
Restaurant brand and social
Social media management for restaurants
Creative direction, an editorial plan, and publishing for Instagram and Facebook, consistent with the venue's website, menu, and booking path.
Use cases
What the service produces
Content that brings bookings
Bio, links, and content point to the booking path: the profile becomes a commercial channel, not just a showcase.
Less time stolen from service
The Fidus team prepares the plan, copy, and visuals; you approve from your phone. Publishing follows the agreed calendar.
Workflow
How we work
- Step 1
Brand review
We start from what the venue really is: menu, room, existing photography, tone. No invented content and no fake photos of dishes that never existed.
- Step 2
Editorial plan
A monthly calendar with clear themes, formats, and goals, proposed in advance and editable before anything is published.
- Step 3
Approved production and publishing
Content is published after your approval, on profiles connected through the platforms' official authorizations.
Review notes
Service rules
A managed service
People plus tools, not an autopilot: the venue's voice stays recognizable and every post has an owner.
No shared passwords
Profiles connect through Meta's official authorizations (OAuth): no shared passwords, revocable at any time.
Connected to bookings
Content leads to the Fidus booking path, so results are measured in real requests, not just likes.
Questions to check before launch
- Who writes my restaurant's content?
- The Fidus team, starting from the venue's real facts: menu, dishes, hours, room, and photography. You approve every plan before publication.
- Do I have to hand over my account passwords?
- No. The connection uses Meta's official authorizations (OAuth): you grant access from your own accounts and can revoke it whenever you want.
- Do you also shoot photos?
- The service includes photographic and visual direction: we make the most of the venue's real material and organize new shoots where needed. We do not publish fake images of dishes that do not exist.
- What does social management cost?
- It is an add-on to the Gestionale plan, quoted per venue by frequency and formats. Ask for a proposal: clear prices, monthly fee, no long lock-ins.
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