Contested terrace tables
If the Friday terrace or the brunch tables always run out, making them bookable turns scattered calls and DMs into one orderly list.
Aperitivo, brunch, and limited-seat events: make the tables that matter bookable and keep your regulars in one organized list.
Use cases
If the Friday terrace or the brunch tables always run out, making them bookable turns scattered calls and DMs into one orderly list.
Tastings, live nights, menu launches: open bookings only for those dates, with counted seats and a waitlist.
Guests who book enter the CRM with history and preferences: when you plan something, you know whom to invite, GDPR-compliantly.
Workflow
Not the whole bar: maybe just the terrace, weekend brunch, or event nights. Walk-in stays walk-in.
The booking link goes in the Instagram bio, on the Google profile, and on the site if you have one. Everything lands in one calendar.
Behind the counter a phone is enough: arrivals, no-shows, and the waitlist update in real time.
Review notes
If your bar lives on walk-in traffic alone, a booking system will not help — it earns its keep when specific tables or dates are genuinely contested.
No per-cover commission: the price does not grow because the bar is doing well.
Fidus does not replace your register or fiscal systems: it manages bookings, customers, and communications alongside what you already use.
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